The photos are a bit blurry, because it was really dim lighting in the kitchen, but you should be able to get the gist.
The first dish we made was Tortilla. They are the Spanish Omelets here that have potatoes, onions, and eggs and a little salt. Que delicioso! Next we made Sangria with 6 fruits and wine and gin. However, since Sangria takes at least two hours to chill in the refrigerator, the chef had his own recipe of Sangria prepared for us to try. It was mucho mas fuerte! (It has 6 different liquors including Patron and rum, among others--wow!)
We go back on Tuesday for Paella!
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